Ingredients

2 cans white chicken meat
12-oz. can of evaporated milk
1 can cream of mushroom soup
1 small onion, chopped
1 lb. box of vermicelli noodles
16 oz. cheddar cheese, shredded
salt and pepper to taste

Cooking Instructions

Boil noodles. In a 13×9-inch baking dish, slightly greased, add noodles, chicken, evaporated milk, soup, onion, salt, and pepper. Add 1/2 of the cheese; mix up well. Add rest of cheese over mixture. Bake, uncovered, at 375 for 20 to 30 minutes. Serve with hot homemade bread.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)