Ingredients

1 pound chicken tenders to 2 pounds
Salt to taste
Freshly ground black pepper to taste
1 onion sliced
2 cans cream of anything soup

Cooking Instructions

Put onion in pot. Top with chicken and sprinkle with salt and pepper. Pour soup over chicken. Cook on low for 4 hours or on high for 2.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)