Ingredients

1 pound chicken tenders to 2 pounds
Salt to taste
Freshly ground black pepper to taste
1 onion sliced
2 cans cream of anything soup

Cooking Instructions

Put onion in pot. Top with chicken and sprinkle with salt and pepper. Pour soup over chicken. Cook on low for 4 hours or on high for 2.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)