Chicken Tarragon
Ingredients
1 lb. chicken breast, boneless, skinless
2 Tbsp. low sodium soy sauce
2 Tbsp. water
1 lemon, juice of
1 tsp. sesame oil
2 cloves garlic, minced
2 tsp. dried leaf tarragon
Cooking Instructions
Trim any fat from chicken; cut into cubes or thin slices. In a medium-sized bowl, combine soy sauce, water, lemon juice and chicken, Marinate 15 minutes. In a nonstick pan or wok, heat oil and cook garlic 1 minute. Add chicken and stir fry until cooked on all sides. Sprinkle in tarragon and pepper. Stir to combine.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
