Ingredients

1-1/2 lb. chicken breasts, cut in strips or boneless
4 slices swiss cheese, to cover chicken breasts
1 can cream of celery soup
1 can cream of mushroom soup
1 pack stuffing mix
1 C. rose or blush wine

Cooking Instructions

Preheat oven to 375 or 350, if glass pan is used. Mix soup and wine together. Place chicken breasts in pan, if chicken strips are used form to the size of breast. If desired a slice of ham can be placed on the chicken. Place cheese over the chicken breast. Cover all with stuffing mix. Pour Soup mixture over all to moisten stuffing. Cover and bake for 35-45 minutes. Serve with a Caesar Salad.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)