Ingredients

1 C. oil
1 C. flour
1 bell pepper; chopped
3 celery stalk; chopped
3 garlic clove; minced
2 onion; chopped
1 chicken; cut up
1 pound smoked sausage or and ouille
1 1/2 quart water, boiling
2 bay leaf
1 pint oysters
salt and pepper
rice cooked

Cooking Instructions

Make a dark roux with oil and flour. Add bell pepper, celery, garlic, green onions, and onions. Saute until tender. Add chicken and brown. Add sausage, boiling water, and bay leaves. Let simmer 1 hour. Remove chicken from bones. Add chicken meat, salt, pepper, and oysters. Cook 10 minutes more. Serve over rice.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)