Ingredients

1 broiler fryer chicken
salt and pepper, to taste
4 cloves garlic, or to taste
1 tsp. dried rosemary
1/4 C. dry white wine
1/4 C. chicken broth

Cooking Instructions

Preheat broiler. Remove skin from chicken. Season chicken with salt and pepper. Place in a broiler pan. Broil 5 minutes on each side until lightly browned; remove from broiler. Place chicken, garlic, rosemary, wine and broth in a large saucepan. Cook and cook over medium heat about 30 minutes, or until tender, turning once.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)