Ingredients

1 broiler fryer chicken
salt and pepper, to taste
4 cloves garlic, or to taste
1 tsp. dried rosemary
1/4 C. dry white wine
1/4 C. chicken broth

Cooking Instructions

Preheat broiler. Remove skin from chicken. Season chicken with salt and pepper. Place in a broiler pan. Broil 5 minutes on each side until lightly browned; remove from broiler. Place chicken, garlic, rosemary, wine and broth in a large saucepan. Cook and cook over medium heat about 30 minutes, or until tender, turning once.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and