Ingredients

1 C. uncooked rice
1 tsp. salt
1 can cream of chicken soup
1 can warm water
2 lb. chicken parts
2 medium carrots, peeled and cut

Cooking Instructions

In a 3-quart microwave casserole, mix salt, rice, carrots, soup and water. Place chicken parts, thick side out, around outside of casserole and baste with a bit of the liquid. Cover tightly and cook on high for 20 minutes. Shake casserole to stir but do not lift cover. Cook on high an additional 10 to 15 minutes. Allow to carry over cook, covered, for 10 minutes. Check for doneness. Cook another minute or two, if needed.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)