Ingredients

32 oz. sauerkraut jar or bag rinsed, drained
1 C. Russian dressing
6 boneless skinless chicken breast halves
1 Tbsp. prepared mustard
1 C. shredded Swiss cheese

Cooking Instructions

Layer half of the sauerkraut in the bottom of the pot. Pour 1/3 C. dressing over it, place 3 chicken breasts on top and spread the mustard on chicken. Top with the remaining sauerkraut and chicken breasts, pour another 1/3 C. of dressing over all and reserve the remaining 1/3 C. of dressing for serving. Cover and cook on low for about 4 hours, or until chicken is cooked through and tender. Sprinkle Swiss cheese and cook until cheese is melted. Serve with reserved dressing.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)