Ingredients

2-1/2 lb. chicken breasts, thighs and legs, skinned
14-1/2-oz. can Mexican style stewed tomatoes
8-oz. can tomato sauce
7-oz. can diced green chilies
1/2 tsp. cumin
1 clove garlic, minced
2 zucchini, sliced
salt and black pepper
rice, if desired

Cooking Instructions

Combine all ingredients except zucchini, salt and black pepper in a 4-quart pot. Cover and simmer 45 minutes. Add zucchini and salt and black pepper to taste. Cover and simmer 15 minutes more. Serve with rice, if desired.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)