Ingredients

4 chicken breasts, boneless, skinless, split, or 8 chicken leg sections
1-1/2 C. rose or dry wine
1/2 C. reduced calorie soy sauce
2 Tbsp. corn oil
4 Tbsp. water
2 cloves garlic, sliced
2 tsp. ground ginger
1/2 tsp. oregano
2 Tbsp. brown sugar

Cooking Instructions

Arrange chicken in baking dish. Combine rest of ingredients to make marinade. Pour marinade over chicken. Refrigerate overnight, or freeze. Return to room temperature. Bake covered at 375 degrees F. for 1 hour. To grill, remove from marinade and brush marinade on chicken as it cooks.
 
 
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