Ingredients

6 medium chicken breasts
10-1/2 oz. cream of mushroom soup
salt and pepper
paprika
4 oz. sliced mushrooms, drained
1/2 C. dry white wine, vermouth (optional)
1 C. dairy sour cream mixed with 1/4 C. flour

Cooking Instructions

Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken breasts in a crock-pot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken breasts in crock-pot. Sprinkle with paprika. Cover and cook on low for 6 to 8 hours. (2-1/2 to 3-1/2 hours on high). Remove chicken breasts and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)