Ingredients

2 Tbsp. butter
3 pounds roasting chicken
1/4 C. brown sugar
1 Tbsp. prepared mustard
Salt to taste
Freshly ground black pepper to taste
Grated rind and juice of 2 large oranges
2 Tbsp. cornstarch
3 Tbsp. water
Orange slices

Cooking Instructions

Brown chicken in butter and place in crock pot. Combine sugar, mustard, salt, pepper, orange rind, and orange juice in frying pan, boil. Pour sauce over chicken and cook on high for 4 to 6 hours. Remove chicken from crock pot. Blend cornstarch with water and stir into pot, allow to thicken. Cover and cook for 5 to 10 minutes. Spoon sauce over chicken. Garnish with orange slices.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)