Ingredients

2 Tbsp. butter
3 pounds roasting chicken
1/4 C. brown sugar
1 Tbsp. prepared mustard
Salt to taste
Freshly ground black pepper to taste
Grated rind and juice of 2 large oranges
2 Tbsp. cornstarch
3 Tbsp. water
Orange slices

Cooking Instructions

Brown chicken in butter and place in crock pot. Combine sugar, mustard, salt, pepper, orange rind, and orange juice in frying pan, boil. Pour sauce over chicken and cook on high for 4 to 6 hours. Remove chicken from crock pot. Blend cornstarch with water and stir into pot, allow to thicken. Cover and cook for 5 to 10 minutes. Spoon sauce over chicken. Garnish with orange slices.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)