Ingredients

2 Tbsp. butter
3 pounds roasting chicken
1/4 C. brown sugar
1 Tbsp. prepared mustard
Salt to taste
Freshly ground black pepper to taste
Grated rind and juice of 2 large oranges
2 Tbsp. cornstarch
3 Tbsp. water
Orange slices

Cooking Instructions

Brown chicken in butter and place in crock pot. Combine sugar, mustard, salt, pepper, orange rind, and orange juice in frying pan, boil. Pour sauce over chicken and cook on high for 4 to 6 hours. Remove chicken from crock pot. Blend cornstarch with water and stir into pot, allow to thicken. Cover and cook for 5 to 10 minutes. Spoon sauce over chicken. Garnish with orange slices.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)