Ingredients

2 1/2 pounds frying chicken to 3 pounds cut up
1/2 C. orange marmalade
1/2 C. orange juice
1/2 C. dry red wine
2 Tbsp. cornstarch
2 Tbsp. brown sugar packed
1 Tbsp. lemon juice
1 tsp. salt

Cooking Instructions

Remove skin from chicken. Rinse and place in crock pot. Combine remaining ingredients in a bowl and pour over chicken. Cover and cook on low 6 to 8 hours. Serve with rice and spinach salad.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)