Ingredients

6 boneless skinless chicken breasts
1 large can tomato sauce
1 small can tomato puree
1 can sliced mushrooms
1 can ripe olives sliced or whole
1 Tbsp. garlic
1 Tbsp. lemon juice
1 tsp. oregano
1 onion chopped
1/2 C. wine or brandy optional
Cooked rice
Salt to taste

Cooking Instructions

Wash and remove excess fat from chicken. Combine all ingredients in the crock pot, except the rice. Cover and cook on low for 6 to 8 hours. Serve chicken and sauce over rice.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: