Ingredients

1-1/4 tsp. olive oil
3/4 medium onion, chopped
1 lb. chicken breasts halves, boneless, skinless, pounded to 1/4 inch
2/3 C. dry Marsala wine
1/2 C. chicken stock, low fat, low sodium
2 tsp. cornstarch, or arrowroot powder
salt and pepper, to taste

Cooking Instructions

In a large skillet over medium high heat, heat the oil. Add the onion and Saute for 5 minutes. Add the chicken and cook on each side for 5 minutes. Add the wine and cook for about 4 minutes until the wine looks syrupy. In a small C., dissolve the cornstarch, or arrowroot powder, in the stock. Add to the chicken. Cook until the sauce is thickened, about 2 minutes. Add salt and pepper to taste.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)