Chicken Madras
Ingredients
3 onions thinly sliced
4 apples peeled, cored, and thinly sliced
1 tsp. salt
1 Tbsp. curry powder
1 frying chicken cut up
Cooking Instructions
In 3 quart casserole, mix together onion and apples and sprinkle with salt and curry powder. Mix well. Arrange chicken skin down over mixture. Sprinkle generously with paprika. Bake uncovered at 400 degrees about 45 minutes or cook in a crock pot for 6 hours on high.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
