Ingredients

1 lb. livers, chicken
3 Tbsp. mustard, Dijon
12 slices bacon; cut in half
1/2 C. cracker crumbs

Cooking Instructions

Dip chicken livers lightly in mustard. Wrap a half slice of bacon around each, and secure with a toothpick; coat livers with crumbs. Place in a 8-inch square baking dish; bake at 425 for 25 minutes.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)