Ingredients

1 lb. livers, chicken
3 Tbsp. mustard, Dijon
12 slices bacon; cut in half
1/2 C. cracker crumbs

Cooking Instructions

Dip chicken livers lightly in mustard. Wrap a half slice of bacon around each, and secure with a toothpick; coat livers with crumbs. Place in a 8-inch square baking dish; bake at 425 for 25 minutes.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)