Ingredients

8 Lean pork chops
1/2 C. Flour
1 tsp. Salt
1 1/2 tsp. Dry mustard
1/2 tsp. Garlic powder
2 Tbsp. Oil
1 can Chicken and rice soup

Cooking Instructions

Mix flour, salt, dry mustard and garlic powder. Dredge pork chops and brown in oil. Put in crock pot and add soup. Cover and cook on low for 6 to 8 hours.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)