Ingredients

8 Lean pork chops
1/2 C. Flour
1 tsp. Salt
1 1/2 tsp. Dry mustard
1/2 tsp. Garlic powder
2 Tbsp. Oil
1 can Chicken and rice soup

Cooking Instructions

Mix flour, salt, dry mustard and garlic powder. Dredge pork chops and brown in oil. Put in crock pot and add soup. Cover and cook on low for 6 to 8 hours.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)