Ingredients

8 Lean pork chops
1/2 C. Flour
1 tsp. Salt
1 1/2 tsp. Dry mustard
1/2 tsp. Garlic powder
2 Tbsp. Oil
1 can Chicken and rice soup

Cooking Instructions

Mix flour, salt, dry mustard and garlic powder. Dredge pork chops and brown in oil. Put in crock pot and add soup. Cover and cook on low for 6 to 8 hours.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)