Ingredients

8 Chicken Legs, thighs and/or breasts
1/2 tsp. Ginger ground
1/2 tsp. Chili Powder
3 Tbsp. Butter
16 oz. Whole Tomatoes
1 large Onion Chopped
4 oz. Mushrooms sliced and drained
1 Clove Garlic, minced
1 1/2 tsp. Salt
1/2 C. Heavy Cream
2 tsp. Paprika

Cooking Instructions

Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown the chicken on all sides in the butter. Place the chicken in the slow crock pot. Combine all the other ingredients except the cream together. Mix well. Pour over the chicken. Cook on low for 8 to 10 hours. Stir in the heavy cream just before serving. Serve over hot spaghetti.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)