Ingredients

1 lb. chicken cutlets
2 Tbsp. unbleached flour plus 2 tsp.
1/4 tsp. salt
1/4 tsp. pepper
1-1/4 tsp. canola oil
6 oz. dark cherries, canned in water, reserve juice
2 tsp. cherry preserves
2 Tbsp. brandy

Cooking Instructions

In a plastic bag, combine chicken cutlets with flour, salt, and pepper. Shake to coat well. Heat the oil in a skillet over medium high heat. Add the chicken cutlets, and cook on each side for about 4 to 5 minutes. Add the cherries, cherry juice, preserves, and brandy. Bring to a boil and boil 1 minute. Spoon the cherry juice over the chicken and serve.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)