Ingredients

1 chicken
1/2 loaf bread
1 stalk celery, cut up
1 1/2 tsp. sage
1 tsp. salt
1 egg
1 grated carrot
1/2 C. milk
1/2 tsp. pepper

Cooking Instructions

See Pit Cooking. (Search Title for Pit Cooking);
Butter the outside of the chicken, mix the other ingredients together and stuff the chicken. Salt and pepper. Wrap the chicken tightly in three or four layers of 24 x 24 inch heavy duty foil, using drugstore wrap. Newspapers may be used instead of extra layer of foil. Bury in the pit for 3 to 3 1/2 hours. Yields: 4 or 5 servings.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)