Ingredients

2 C. olive oil
2-1/2 Tbsp. garlic, chopped
1-1/2 Tbsp. rosemary
1-1/2 Tbsp. black peppercorns, cracked
8 oz. clarified butter
2 large red onions
2 oz. white sugar
12 chicken breasts (6-oz. each)
2 medium zucchini, cut in small sticks
18 oz. gorgonzola

Cooking Instructions

In a large saucepan, light Saute the garlic, rosemary, and peppercorns. Put aside in container. In the same pan cook the onions and sugar in the butter until the onions are browned. Remove from heat. Charbroil the chicken and zucchini, basting with the olive oil mixture until the chicken is completely cooked. Place chicken breasts along with the butter mixture, zucchini, and remaining oil mixture in a casserole dish. Place the cheese on top of the chicken and bake for 2-4 minutes, until cheese is well melted.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)