Ingredients

1 can sauerkraut-32 oz. rinsed and drained
1 C. low-calorie Russian salad dressing
6 boneless skinless chicken breast halves
1 Tbsp. prepared mustard
1 C. shredded Swiss cheese
Fresh parsley for garnish

Cooking Instructions

Place half the sauerkraut in a 3 1/2 quart electric crock pot. Drizzle on about 1/3 C. of the dressing. Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts. Drizzle another 1/3 C. dressing over the casserole. Refrigerate the remaining dressing until serving them. Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender. To serve, spoon the casserole onto 4 or 5 plates. Sprinkle 3 to 4 Tbls. of cheese over and drizzle about 1 Tbls. of the Russian dressing on top. Serve immediately, garnished with parsley.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)