Ingredients

4 boneless skinless chicken breasts cut into 1 inch strips or chunks
2 large onions quartered, and thinly sliced
3 garlic cloves minced
1 Tbsp. soy sauce or Tamari
1 tsp. Madras curry powder
2 tsp. chili powder
1 tsp. turmeric
1 tsp. ground ginger
1/3 C. chicken broth or water
Hot cooked rice

Cooking Instructions

Mix all ingredients, except rice, together in the crock pot. Cover and cook on low from 6 to 8 hours, or until chicken is tender. Serve over rice.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)