Ingredients

4 boneless skinless chicken breasts cut into 1 inch strips or chunks
2 large onions quartered, and thinly sliced
3 garlic cloves minced
1 Tbsp. soy sauce or Tamari
1 tsp. Madras curry powder
2 tsp. chili powder
1 tsp. turmeric
1 tsp. ground ginger
1/3 C. chicken broth or water
Hot cooked rice

Cooking Instructions

Mix all ingredients, except rice, together in the crock pot. Cover and cook on low from 6 to 8 hours, or until chicken is tender. Serve over rice.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)