Ingredients

3 pounds Chicken fryer
1/3 C. Italian salad dressing
1 1/2 C. Raw rice, long-grain
2 C. Stewed tomatoes, chopped
1/2 C. Dry white wine
1 tsp. Italian seasoning
1/8 tsp. Celery seed
1 1/2 tsp. Salt
1 package Brussels sprouts, frozen

Cooking Instructions

Cut into serving pieces, (16 oz.) each, chopped, broken apart. Rinse chicken pieces and pat dry. In skillet, Saute chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and Brussels sprouts in crock pot. Top with chicken. Cover and cook on low setting for 4 to 6 hours.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)