Ingredients

3 whole chicken breasts, halved
1 tsp. salt divided
1/4 C. butter/margarine
2-1/2 Tbsp. flour
2 Tbsp. sugar
1/4 tsp. dry mustard
1/4 tsp. cinnamon
1/4 tsp. ginger
1-1/2 C. hot cooked rice
parsley for garnish
orange slices for garnish

Cooking Instructions

Sprinkle chicken breasts with 1/2 tsp. salt. Brown in butter in skillet; remove. Add flour, sugar, spices, and remaining 1/2 tsp. salt to drippings in a skillet; stir to smooth paste. Gradually stir in orange juice. Cook, stirring constantly, until mixture thickens and comes to boil. Add chicken breasts and cover. Simmer over low heat until chicken is tender, for about 30-40 minutes. Remove chicken to serving platter. Serve with hot cooked rice and sauce. Garnish with orange slices and parsley.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)