Ingredients

4 chicken breasts
butter or margarine
salt and pepper, to taste
1-1/2 to 2 packages broccoli spears, frozen
1-1/2 to 2 cans cream of mushroom soup
3 to 4 Tbsp. cream
1/2 C. Velveeta cheese
1/8 C. sherry
1 package fresh mushrooms

Cooking Instructions

Cook chicken breasts, covered, for 1 hour with butter, or margarine, salt and pepper. Chill and bone. Cook broccoli until tender. Place broccoli across greased 2-quart dish. Add boned chicken breasts. Add soup mixed with cream. Add cheese, sherry and sauteed mushrooms. Top with buttered crumbs. Bake at 350 degrees F. for 30 minutes.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)