Ingredients

4 chicken breasts
butter or margarine
salt and pepper, to taste
1-1/2 to 2 packages broccoli spears, frozen
1-1/2 to 2 cans cream of mushroom soup
3 to 4 Tbsp. cream
1/2 C. Velveeta cheese
1/8 C. sherry
1 package fresh mushrooms

Cooking Instructions

Cook chicken breasts, covered, for 1 hour with butter, or margarine, salt and pepper. Chill and bone. Cook broccoli until tender. Place broccoli across greased 2-quart dish. Add boned chicken breasts. Add soup mixed with cream. Add cheese, sherry and sauteed mushrooms. Top with buttered crumbs. Bake at 350 degrees F. for 30 minutes.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)