Ingredients

3 lb. chicken breasts
1/2 C. finely chopped onion
2 Tbsp. butter
10-1/2 oz. cream of mushroom soup, canned, condensed
1 C. milk
1 tsp. salt
1/8 tsp. pepper

Cooking Instructions

Place chicken breasts, skin-side-down in a shallow, heat- resistant, non-metallic, 10-inch baking dish. Heat, uncovered, in Microwave Oven 10 minutes. Set chicken aside. In a deep, heat-resistant, non-metallic casserole, melt 2 Tbls. butter in Microwave Oven for 15 seconds. Add onion to melted butter and heat, uncovered, in Microwave Oven for 2-1/2 minutes or until onion is tender. Add soup, milk and seasonings to onions. Stir well to combine all ingredients. Heat, uncovered, in Microwave Oven for 3 minutes. Pour sauce over chicken and heat, covered, for 6 minutes in Microwave Oven or until chicken is tender.
 
 
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