Ingredients

3 lb. chicken breasts
1/2 C. finely chopped onion
2 Tbsp. butter
10-1/2 oz. cream of mushroom soup, canned, condensed
1 C. milk
1 tsp. salt
1/8 tsp. pepper

Cooking Instructions

Place chicken breasts, skin-side-down in a shallow, heat- resistant, non-metallic, 10-inch baking dish. Heat, uncovered, in Microwave Oven 10 minutes. Set chicken aside. In a deep, heat-resistant, non-metallic casserole, melt 2 Tbls. butter in Microwave Oven for 15 seconds. Add onion to melted butter and heat, uncovered, in Microwave Oven for 2-1/2 minutes or until onion is tender. Add soup, milk and seasonings to onions. Stir well to combine all ingredients. Heat, uncovered, in Microwave Oven for 3 minutes. Pour sauce over chicken and heat, covered, for 6 minutes in Microwave Oven or until chicken is tender.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)