Ingredients

1/3 C. flour, all-purpose
1/2 tsp. salt
1/4 tsp. pepper
6 chicken breast halves; skinned
2 Tbsp. shortening; melted
1/4 C. onion; minced
2 C. tomato juice
2 Tbsp. cheese, Romano or parmesan; grated
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. oregano, whole
1/4 tsp. basil leaves
1 tsp. vinegar
4 oz. mushrooms, sliced; drained
1 Tbsp. parsley; minced
1/2 C. cheese, Romano or parmesan; grated
spaghetti; hot, cooked (optional)
parsley sprigs; optional

Cooking Instructions

Combine flour, 1/2 tsp. salt, and pepper. Dredge chicken in flour mixture, and brown in hot shortening. Drain chicken on paper towels. Pour off all but 1 Tbls. of pan drippings. Saute onion in reserved drippings until tender. Add next 10 ingredients, stirring well. Return chicken to skillet; cover and simmer for 45 minutes or until tender. At serving time, sprinkle chicken with 1/2 C. Romano cheese. Serve over spaghetti and garnish with parsley sprigs, if desired.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)