Ingredients

1/3 C. flour, all-purpose
1/2 tsp. salt
1/4 tsp. pepper
6 chicken breast halves; skinned
2 Tbsp. shortening; melted
1/4 C. onion; minced
2 C. tomato juice
2 Tbsp. cheese, Romano or parmesan; grated
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. oregano, whole
1/4 tsp. basil leaves
1 tsp. vinegar
4 oz. mushrooms, sliced; drained
1 Tbsp. parsley; minced
1/2 C. cheese, Romano or parmesan; grated
spaghetti; hot, cooked (optional)
parsley sprigs; optional

Cooking Instructions

Combine flour, 1/2 tsp. salt, and pepper. Dredge chicken in flour mixture, and brown in hot shortening. Drain chicken on paper towels. Pour off all but 1 Tbls. of pan drippings. Saute onion in reserved drippings until tender. Add next 10 ingredients, stirring well. Return chicken to skillet; cover and simmer for 45 minutes or until tender. At serving time, sprinkle chicken with 1/2 C. Romano cheese. Serve over spaghetti and garnish with parsley sprigs, if desired.
 
 
"Give us this day our daily bread." (Matthew 6:11)