Ingredients

4 chicken breasts, boneless
1 C. yogurt
1/4 C. sour cream
1/2 tsp. lime peel, grated
1/2 tsp. oregano leaves
1/4 tsp. celery salt
1/4 tsp. garlic powder
1/4 tsp. coriander, ground
1/4 tsp. parsley, chopped
1/4 tsp. thyme leaves
3 Tbsp. lime juice

Cooking Instructions

Preheat oven to 375. Remove skin from chicken breasts. Grease roasting pan, place chicken breasts in it and set aside. Combine all other ingredients. Baste chicken breasts with mixture and bake for 20 minutes. Remove from oven. Turn chicken breasts, baste with sauce and bake 15 minutes longer, until meat is tender. Turn off oven. Cover chicken with foil and let stand in oven 10 minutes. Remove aluminum foil, arrange chicken breasts on serving dish and serve hot.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)