Ingredients

1/4 C. butter or margarine
1/3 C. chopped onions
1/3 C. chopped celery
4 C. bread crumbs or stuffing
1 can water chestnuts
2 tsp. poultry seasoning
1 tsp. beau monde seasoning
1 C. chicken broth
1/2 C. amaretto liquor
4 chicken breasts, boneless
Glaze:
1-1/2 C. light brown sugar
1/2 C. honey (or butter)
1/2 C. orange juice
1/3 C. amaretto liquor

Cooking Instructions

Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture. If placed on top, baste from time to time with glaze sauce. Glaze Sauce: Combine and heat ingredients slowly in small heavy saucepan until sugar dissolves. Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)