Ingredients

1/2 C. hoisin sauce
2 Tbsp. low sodium soy sauce
3 Tbsp. rice wine or sake
2 Tbsp. sugar
2 Tbsp. ketchup
2 Tbsp. minced garlic
2-1/2 lb. chicken breast, skinless and boneless

Cooking Instructions

Combine the marinade ingredients in a bowl. Add the chicken and toss lightly to coat. Cover with plastic wrap and let marinate for several hours in refrigerator. Preheat oven to 375. Arrange the chicken in a baking pan lined with aluminum foil. Bake for 20-25 minutes, or until done. Transfer to a platter and serve whole or cut into strips. Alternately, cut chicken into strips. Heat a wok, add 1 tsp. vegetable oil, and heat until hot. Add chicken and stir-fry until cooked throughout.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: