Ingredients

1/2 pound kielbasa cut 1/4 inch slices
2 boned skinned chicken breast halves cut bite size strips
1/2 C. thinly sliced carrot
1 small onion sliced thin rings
1 can baked beans with juice 16 oz.
2 Tbsp. brown sugar
1 tsp. dry mustard
1/2 C. ketchup
1 Tbsp. vinegar
2 C. frozen cut green beans thawed

Cooking Instructions

In 3 1/2 to 4 quart crock pot, combine all ingredients except green beans, mix well. Cover, cook on low for 6 to 8 hours or until chicken is no longer pink. Ten minutes before serving stir in beans. Increase heat to high. Cover and cook an additional 10 minutes or until beans are crisp tender.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)