Ingredients

1 package boneless chicken breasts or thighs
1/4 C. white wine
1 can cream of mushroom soup
1 C. sour cream
1/4 C. flour
Cooked noodles

Cooking Instructions

Place chicken in crock pot. Mix wine and soup and pour over chicken. Cover and cook on low 7 to 9 hours or high 3 to 4 hours. Before serving, mix sour cream and flour, stir mixture into chicken and gravy. Heat for 30 minutes on low. Serve chicken and gravy over hot cooked noodles.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)