Ingredients

4 chicken breasts boneless, skinless
3/4 tsp. salt
3/4 tsp. pepper
2 C. sauerkraut washed and drained
4 provolone cheese slices
4 Tbsp. Russian dressing

Cooking Instructions

Preheat oven to 350. Spray a baking dish with nonstick cooking spray and set chicken in bottom. Sprinkle with salt and pepper. Spread the sauerkraut over each piece of chicken, top with a slice of the provolone, and cover with the Russian dressing. Cover dish with aluminum foil and bake until chicken is tender, for approximately 15-20 minutes.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)