Ingredients

1 small cauliflower
2 ripe tomatoes, sliced
2 medium carrots, sliced thin
1 large onion, sliced thin
2 Tbsp. chopped fresh parsley, divided
1 Tbsp. diced leaf basil, divided
1/4 tsp. pepper
1 chicken cube bouillon
1/2 C. boiling water
2 Tbsp. lemon juice
2 ea chicken breasts, skinned, split

Cooking Instructions

Break the cauliflower into small pieces. Combine vegetables in 3-quart baking dish. Sprinkle with 1 Tbls. parsley, 2 tsp. basil, and the pepper. Combine the bouillon cube and water and pour over vegetables. Make paste of 1 Tbls. parsley, 1 tsp. basil, garlic powder, and lemon juice. Place the chicken over the vegetables. Spread the paste on the chicken. Cover and bake at 350 for 1-1/2 hrs or until the chicken and vegetables are tender, basting occasionally.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)