Ingredients

4 boneless chicken breasts to 6
1 small box stovetop cornbread stuffing
1 package frozen chopped broccoli-10 oz. thawed
Or broccoli and other vegetables mixture
1 can cream of broccoli with cheese soup
1/2 C. chicken broth

Cooking Instructions

Lightly butter a 3 1/2 quart crock pot and place chicken breasts in the bottom. Mix together the remaining ingredients and place on top of chicken. Cover and cook on low 6 to 7 hours.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)