Ingredients

4 C. cubed cooked chicken or turkey
1 can mushrooms-4 oz. drained
May use fresh mushrooms
1 can water chestnuts (5 oz. drained, and cut into slivers)
1 package frozen chopped broccoli-12 oz.
1 medium onion minced, about 1/2 C.
Paprika to taste
Sauce:
1/4 C. butter
1/4 C. flour
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1 C. chicken broth
1/2 C. evaporated milk
2 Tbsp. cooking sherry

Cooking Instructions

Spread half the chicken in the crock pot. Top with mushrooms, water chestnuts, onion and broccoli. Arrange remaining chicken on top. Cover with sauce. Sprinkle with paprika. Cover and cook on low for 4 to 6 hours or high for 2 hours. For the sauce: Melt butter in medium saucepan over low heat. Blend in flour, salt, and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat, stir in wine.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)