Ingredients

3 boneless chicken breast halves to 4 cut into strips
1 can corn-15 oz. drained
1 can black beans-15 oz. rinsed, drained
1 Tbsp. ground cumin
1 tsp. chili powder
1 onion halved, sliced thin
1 green pepper cut in strips
1 can tomatoes-14 oz. chopped
1 can tomato paste 6 oz.

Cooking Instructions

Combine all ingredients in a crock pot, mix well. Cover and cook on low for 5 to 6 hours. Garnish with shredded cheese, if desired. Serve with warmed flour tortillas, or over rice.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)