Ingredients

2 C. water
2/3 C. barley, uncooked, quick cooking barley
2 C. chicken, diced, cooked
1/2 C. celery, diced
1/2 C. tomatoes, chopped
1/2 C. red onion, chopped
2 Tbsp. lemon juice, fresh
1 Tbsp. Dijon mustard
5 lettuce eaves

Cooking Instructions

Bring water to a vigorous boil in a medium saucepan over high heat. Stir in barley, and return to a boil. Reduce heat. Cover and simmer 8 to 10 minutes, or until barley is tender, stirring occasionally. Drain, if necessary, and allow to cool. Toss barley with remaining ingredients, except lettuce. Serve on lettuce leaves.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)