Ingredients

4 chicken breasts to 6
1/2 C. chicken broth
1 can cream of onion soup
1/4 tsp. tarragon to 1/2 tsp. if desired
1 tsp. lemon and herb seasoning
Salt to taste
Freshly ground black pepper to taste
1 bunch asparagus

Cooking Instructions

Or a 10 oz. package thawed frozen asparagus Combine all ingredients except asparagus, cover and cook on low for 6 to 8 hours. Add asparagus and cook on high an additional 20 to 30 minutes, or until asparagus is tender. Thicken sauce with a mixture of 1 to 2 Tbls. of cornstarch and a little cold water if desired. Serve over rice or noodles.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)