Ingredients

4 chicken breasts to 6
1/2 C. chicken broth
1 can cream of onion soup
1/4 tsp. tarragon to 1/2 tsp. if desired
1 tsp. lemon and herb seasoning
Salt to taste
Freshly ground black pepper to taste
1 bunch asparagus

Cooking Instructions

Or a 10 oz. package thawed frozen asparagus Combine all ingredients except asparagus, cover and cook on low for 6 to 8 hours. Add asparagus and cook on high an additional 20 to 30 minutes, or until asparagus is tender. Thicken sauce with a mixture of 1 to 2 Tbls. of cornstarch and a little cold water if desired. Serve over rice or noodles.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)