Ingredients

4 chicken breasts washed, fat removed
1 can cream of chicken soup-10 oz.
1 Tbsp. lemon juice
1/2 C. mayonnaise
1 C. chopped celery
1 Tbsp. grated onions
1/2 C. pimientos sliced
1/2 C. almonds
Potato chips crushed

Cooking Instructions

Lay prepared chicken breasts in the bottom of the crock pot. Mix all other ingredients in mixing bowl, except almonds and potato chips. Pour over chicken breasts. Cover and cook on low for 8 to 10 hours. Remove each serving to dinner plate. Spoon extra gravy over chicken breast and top with almonds and potato chips.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)