Ingredients

1-1/2 tsp. dried rosemary
1/4 tsp. salt
4 Tbsp. fresh parsley, minced
ground black pepper, to taste
6 boneless chicken breast halves
1/2 C. orange marmalade spread, no sugar added
2 Tbsp. orange juice

Cooking Instructions

Combine first four ingredients, and place in plastic bag. Toss chicken in bag until coated. Place chicken on platter and refrigerate, covered, 2 to 4 hours. Heat orange marmalade spread and orange juice in small saucepan until melted. Cook chicken on the grill, 5 to 6 minutes per side, or until no longer pink inside. Use orange mixture to baste chicken. Serve chicken hot or cold.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)