Ingredients

1 1/2 C. chick peas, cooked
4 Tbsp. lemon juice
2 each garlic cloves
4 Tbsp. olive oil
stock from chick peas
2 Tbsp. parsley, chopped
1/2 tsp. coriander
1/2 tsp. salt
1/4 tsp. black pepper
4 tsp. sesame paste
1/2 tsp. paprika
parsley to garnish

Cooking Instructions

Chick peas should be overcooked. Reserve liquid. Put chick peas with 1/2 c liquid in blender. Mash well. Blend with other ingredients except sesame paste, paprika and additional parsley. In a small bowl, mix the sesame paste with a little more of the reserved stock. Add to blender and mix briefly. Serve sprinkled with paprika and additional parsley and with pita bread.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)