Ingredients

4 Tbsp. cocoa
1 stick margarine
1 C. water
1/2 C. oil
2 C. of self-rising flour
2 C. sugar
1/2 C. milk
2 slightly beaten eggs
1 tsp. baking soda
2 tsp. vanilla
1 box powdered sugar
1/2 C. nuts
Frosting:
1 stick margarine
4 Tbsp. cocoa
6 Tbsp. milk

Cooking Instructions

In a saucepan bring to boil first four ingredients. Pour over flour and sugar, then add milk, eggs, baking soda and 1 tsp. vanilla. Bring to boil, remove from heat and add powdered sugar, 1 tsp. vanilla and nuts. Bake in greased and floured 9″x13″ pan for 18 to 22 minutes. Frosting: Pour over hot cake
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)