Ingredients

1 egg white
2 Tbsp. cheery yogurt

Cooking Instructions

Beat egg white in soft peaks; gradually add the yogurt. Beat to stiff peaks. Spread on 8 x 9 inch cake. Serve immediately. This can frost side and tops of any size cake.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)