Ingredients

1 C. water
1/3 C. sugar
1 1/2 pound cherries, pitted
1/4 C. lemon juice
1 Tbsp. cherry brandy, optional2
2 Tbsp. maraschino cherries, diced, optional

Cooking Instructions

Combine the water, sugar and pitted cherries in a non corrosive pot and bring to a boil. Simmer for 5 minutes. Remove from the heat and let cool. Puree the mixture in a food processor or blender and strain through a fine sieve to remove the skins. Combine this mixture with the rest of the ingredients. Freeze following the instructions for making lemon sorbet.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)