Cherry Flip Over Cake
Ingredients
Top
1/4 C. margarine
1/2 C. sugar
2 C. cherries sour best
Cake portion
1 1/2 C. flour
1/2 C. sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg
1/2 C. milk
3 Tbsp. shortening-melted
Cooking Instructions
Melt the 1/4 C. margarine in a 9 inch pan. Add cherries mixed with the 1/2 C. sugar. To make cake, mix the flour, 1/2 C. sugar, baking powder, salt, 1 beaten egg, 1/2 C. milk and 3 Tbls. of melted shortening. Bake about 30 minutes in a 400 degree oven.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
