Ingredients

1 pkg. (18 1/2 oz.) yellow cake mix
1 can (21 oz.) cherry pie filling
1 C. water
1 tsp. lemon juice
1/2 tsp. cinnamon

Cooking Instructions

Sprinkle half of the cake mix in a 13 x 9 x 2 inch glass baking dish. Pour pie filling over cake mix. Sprinkle remaining cake mix over pie filling. Combine water and lemon juice. Pour evenly over mixture. Sprinkle with cinnamon. Microwave on simmer 7 minutes. Microwave on high 3-4 minutes or until topping is set like streusel.
 
 
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