Ingredients

6 Tbsp. margarine or butter
1 C. all-purpose flour
2/3 C. coarsely chopped nuts
1/3 C. packed dark brown sugar
3/4 tsp. ground cinnamon
1/4 tsp. ground allspice
1 can (21 oz.) cherry pie filling
2 tsp. cornstarch
1/2 tsp. lemon juice

Cooking Instructions

1. Place margarine in small bowl. Microwave at high (100%) until melted, 45 seconds to 1 minute 15 seconds. Stir in flour, nuts, brown sugar, cinnamon and allspice. Set topping aside. 2. Mix cherry pie filling, cornstarch and lemon juice until smooth in 1 quart casserole. Microwave at high (100%) 1 minute. Sprinkle with topping. Reduce power to medium-high (70%). Microwave until filling is translucent and bubbly, 6-8 minutes. Serve warm or cold with ice cream or whipped topping, if desired. Makes 4-6 servings.
 
 
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